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Description

Pickering's Original 1947 GinThis edition is made precisely to the original recipe, as it was written down in Mount Mary, Bombay, in 1947. Here the botanical mix includes cinnamon, which adds a decidedly warming and spicy kick to the spirit. Spicier, sweeter and more intense, its a decadent trip back to the last days of the Raj. Cardamom, coriander, clove and cinnamon spice lead to a crisp, refreshing and long finish.

The dry botanicals are left for twelve hours to steep in the base alcohol overnight before the fresh botanicals are added the next day

a sweeter Gin closer to the original Dutch Genever

cardamon and juniper along with a number of other botanicals that have been carefully distilled to create a bold but balanced high strength gin

The finished spirit is a rich and complex gin

pink pepper and a touch of spicy coriander

Other key botanicals include rosehip

The result is a gin that has a classic gin base of juniper

This gin is rightfully named and made in the heart of Aberdeen

The gin’s main botanicals of Cacao

which are top secret

including Tasmanian lanceolate leaves and berries

adding a layer of sweet fruitiness but sill balanced with classic piney juniper notes and fresh local myrtle